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Valentine’s Day Recipes
BBQ Lobster Tails
Ingredients:
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4 lobster tails
2 tablespoons of lemon juice
1/4 cup of margarine or butter
1 teaspoon of grated orange or lemon peel
Directions:
Snip through center of hard top shell with kitchen scissors. With sharp knife cut
through the meat, but not through under shell. Spread open. Grill with the meat
side up at start. Finish cooking with shell side up. While grilling, brush frequently
with mixture of melted butter, lemon peel and juice.
Lobster is done when firm and opaque.
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