The Vegetarian Curry Bible

0 Now add the powdered masala and simmer till you get a sticky masala.

1 Heat through and cool.

2 This will keep well for a month in a airtight container if refrigerated.

3 Mix this with plain cooked rice to get puliyogare or tamarind rice.

Rasam Powder

by Sunita

Ingredients

•

1 tbsp toor dal

5-6 dry red chillies

1/2 tbsp cumin seeds

1 tbsp coriander seeds

1 tsp peppercorns

1 tsp dry curry leaves

Ghee(clarified butter) for roasting

Method

Roast each of the above till they turn aromatic.

Powder to a fine powder using a coffee grinder and use as required.

This will keep well for months in a airtight container.

You can make a larger quantity of this by

using the above ingredients in the same ratio.

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