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The Vegetarian Curry Bible
Sambhar powder
by Sunita
Some Curry Powder
Ingredients
Ingredients
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1 tbsp bengal gram dal(urad dal)
2 tsp coriander seeds
1 tsp cumin seeds
1/2 tsp methi(fenugreek) seeds
1 tsp turmeric powder
1/2 tsp hing(asoefetida)
1 tsp mustard seeds
red chillies
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¼ tsp ground cinnamon
¼ tsp ground cardamom
¼ tsp ground cloves
¼ tsp ground coriander seed
¼ tsp ground cumin seed
¼ tsp ground ginger
½ tsp ground chili pepper
½ tsp garlic powder
1 sprig dry curry leaves
2 tbsp coconut grated
peppercorns
½ tsp ground pepper
pinch turmeric (optional)
Ghee for roasting
Method
Method
1. Mix well (use your spice grinder) and store in the dark in an airtight
spice jar.
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Roast each of the above till they turn aromatic.
Powder to a fine powder using a coffee grinder and use as required.
This will keep well for months in a airtight container.
You can make a larger quantity of this by using the above ingredients
in the same ratio.
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