The Vegetarian Curry Bible

Vegetable Curry

Tomatoes

Dishes with tomatoes as the main

ingredient.

Ingredients:

•

1 cup Vegetables

1/4-1/2 tsp Coriander powder

1/8-1/4 tsp Chili powder

1/8-1/4 tsp Garlic powder

1 tsp Salt

1 large Onion

1/4-1/2 tsp Mustard seeds

1/8 tsp Urad Dal

1/4-1/2 cup Tomatoes-crushed

Method:

Mix the garlic, coriander and the chili powder along with salt and place it aside.

Pour about 2 tablespoons of oil in a pan and heat. Add mustard seeds and urad

dal.

The mustard seeds will split and the oil may spill. Be careful when you are

doing this.

Wait until the mustard seeds stop making any noise. Add onions and fry until

the onions turn brown. Add the vegetables, the mixture of step 1 and the

crushed tomatoes.

Fry for about 5 minutes, if you are using canned vegetables. Otherwise cover

the pan and let the vegetables cook. (This might take about 10-15 min.)