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The Vegetarian Curry Bible
Indonesian Fried Rice
Rice & Rice Dishes
These dishes are either all rice, or mainly
rice based.
Ingredients
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2 tbsp groundnut (peanut) oil
2 tbsp coarsely chopped garlic
1 small onion, finely chopped
2 tsp finely chopped fresh ginger
400ml/14fl oz long-grain white rice
1 tsp sugar
2 tbsp vegetarian oyster sauce
1 tbsp chilli bean sauce
1 tbsp dark soy sauce
freshly ground black pepper
2 eggs
2 tsp sesame oil
1 tsp salt
To garnish
1 tbsp groundnut (peanut) oil
2 eggs
3 tbsp finely chopped spring onions
handful fresh coriander sprigs
Method
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At least two hours in advance, or even the night before, steam-cook the
rice. Allow it to cool by spreading it on a baking sheet. When it is cool,
cover and refrigerate.
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Combine the eggs with the sesame oil, half the salt and some freshly
ground black pepper, then set aside.
Heat a wok or large frying-pan over a high heat. Add the oil and, when
it is very hot and slightly smoking, add the garlic, onion, ginger, the
remaining salt and some black pepper. Stir-fry for two minutes.
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