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The Vegetarian Curry Bible
4
5
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Heat the cooking oil in a saucepan or an Indian wok/karahi and fry the
eggs by stirring frequently till golden and drain on absorbent kitchen
paper. Then lightly fry the potatoes and drain on a kitchen paper.
Put the minced onion, garlic and ginger in the remaining hot oil and stir
fry for 2 minutes then add all the remaining ingredients except the
water, eggs and potatoes and stir fry until the oil separates from the
spices. Now add the water, eggs and potatoes.
Stir to blend all ingredients. Bring to the boil and cook for 5-6 minutes,
stir occasionally to ensure that the thickened sauce does not stick to the
bottom of the pan. Remove the pan from the heat and pour the curry
into a serving dish.
Broken Egg Curry
Ingredients
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•
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•
•
•
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2 inch ginger
2 garlic cloves
6
7
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2 onions, chopped
4 Tbs. ghii
1 lb. tomatoes, skinned, chopped
1 bunch coriander leaves, chopped
4 chiles, green, fresh, chopped
salt to taste
Stir in the fresh coriander and serve.
3 C. coconut milk
6 eggs
Method
1
2
3
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Grind ginger and garlic together to make a paste.
Fry onions in ghii until golden.
Add ginger/garlic paste and tomatoes and let simmer until tomatoes are
pulpy.
4
5
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Add coriander, chiles, salt, and coconut milk.
Increase the heat. Let the curry come to boil. Then break the eggs into
the curry and do not stir.
6
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When the eggs set the curry is ready. Serve with rice.
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