The Vegetarian Curry Bible

Amma's Egg Special

Eggs

by Sunita

These curries all have eggs in common,

nothing else.

Ingredients

•

4 eggs,hardboiled and shelled

2 onions, sliced finely

Mix together with a little water: 1 1/2 tsp chilli pwd

2 tsp coriander pwd

A pinch of turmeric

1 tsp cumin pwd

1 tsp garam masala

Salt to taste

•

1 tomato, chopped

1 tbsp Cilantro(coriander leaves), chopped

2 tbsp besan(bengal gram flour)

2 tbsp cooking oil/ghee(clarified butter)

Method

Make 2-3 slits on each egg with a thin bladed knife and set aside.

Heat the oil and fry the onions till well browned.

Now add the gramflour and fry till the gramflour is completely fried.

Add the powder paste and fry for 45 seconds.

Add the tomatoes and Cilantro.

Add 1 cup of water and the eggs.

Bring it to a boil.

Simmer for 5 minutes and eat hot with plain rice or chapathi.