The Vegetarian Curry Bible

Dip the cauliflower flowerets in this batter and deep fry in oil, drain

and set aside.

In a open pan, add some oil and when it smokes add the remaining

garlic and ginger paste.

The minute it starts turning brown, add the chopped onions and fry

only till they start becoming translucent.

Kofta

Balls of various things

deep fried and then served

with a curry sauce.

Now add the chopped garlic and green chilli paste and fry for a minute.

Add the soy souce and stir for a minute.

Bring down the heat and then add the cornflour-water paste and the red

coloring.

The mixture will start to thicken......keep on stirring on low heat and

when the mixture turns thick enough, add the chopped corainder leaves

and stir for 20 seconds.

0. The leaves should not lose thier color.

1. Take this mixture from the heat and pour it onto the fried caulilower.

2. If you desire, you can add the cauliflower when the mixture is in the

pan itself in the last stage. But this will turn the cauliflower soggy.. It

all depends on how you like to eat the Cauliflower manchurian...soft or

crispy...