The Vegetarian Curry Bible

Heat oil in a pan and fry the sliced onion till it turns translucent. Now

add the masala paste.

Cabbage Kofta Curry

Fry till the oil starts leaving the sides of the masala.

Now add 1 tablespoon of curd and mix well.

Add salt and enough water to make a think gravy and bring the mixture

to a boil.

Now add the deep fried koftas and heat through.

Serve hot with chapatis or rice.

by Sunita

Ingredients

For kofta:

•

1 small cabbage, shredded finely

2 small onions , minced finely

Salt to taste

1 tsp Garam Masala powder

1 tsp Chilli powder

1 cup Besan

Blend to a smooth paste, the following:

•

2 cloves

1 cinamon stick

1-2 cardammom pods

1 medium onion

5 garlic clovettes

1 small piece ginger

1 tsp jeera

1 tsp dhania seeds

1 tsp poppy seeds

1 tsp cashewnuts

4-5 green chillies

1 medium tomato

1/2 cup chopped coriander leaves

•

1 large onion, sliced finely

1/2 tablespoon curd

Method:

Mix all the kofta ingredients together and make a batter, Pour small

round lumps of the batter in hot oil, deep fry and set aside.