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The Vegetarian Curry Bible
Method
1
2
3
4
5
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Boil the potatoes till tender.
Peel, mash and add salt to taste.
Keep aside.
Mix all the other ingredients for the kofta into a paste.
Make rounds of the potato dough and place a little of the prepared
mixture in the center of each round.
Seal the edges and shape into stuffed rounds.
Deep fry each kofta till golden brown.
Drain and keep aside.
Malai Kofta 2
Ingredients:
•
•
•
•
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600 ml. Milk
2-3 tbsp. Lemon juice
4 tbsp. Gram flour (besan)
Oil for frying
6
7
8
9
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Blend together the onions, ginger, garlic and the poppy seeds and fry in
Salt to taste
3
tbsp of oil till brown and the oil begins to seperate.
1
1
1
1
1
1
1
1
0. Add the pureed tomatoes and the masala powders.
1. Add the sugar and the ground peanuts.
2. The gravy will begin to thicken.
3. You can also add some malai to thicken it some more.
4. Mix in some water if necessary.
5. When the gravy comes to a boil, add the koftas.
6. Heat through and serve.
7. The koftas should be put in just before eating the dish or else they will
turn soggy.
For Gravy:
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3 tsp. Oil
400ml Milk
1 (large) Onion
2 (medium) Tomatoes
1 tsp. Turmeric Powder
2 Green chillis
Salt to taste
Method:
1
2
.
.
Heat milk in pan & bring it to boil. Remove from heat.
Add lemon juice. Stir slowly & gently until white curd forms on the
surface & separates from whey.
3
.
Strain the milk. This will give you "chenna". Squeeze "chenna" to
make sure that most water is extracted.
4
5
6
7
.
.
.
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Knead "chenna" to make a smooth dough.
Make small balls if equal size and wrap each ball in gram flour.
Fry these "chenna" balls in oil until golden brown and keep aside.
Making gravy: Take a pan/kadai with specified oil and fry chopped
onion until it turns pink.
8
9
.
.
Add turmeric powder & green chillies.
Add chopped tomatoes and fry well till the mixture starts separating
from oil.
1
0. Now add milk in it & let it boil. Keep stiring in between.
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