The Vegetarian Curry Bible

1. After boiling for approx. 5-7 min, add the fried "chenna" balls & let it

boil for another two min.

Soya Kofta Curry

by daawat.com

Serve hot with roti.

Ingredients:

•

100 gms soya granules

1 potato, boiled, peeled & mashed

2 green chilies

A pinch of nutmeg powder

Salt to taste

2 tbsp gram flour (besan)

Soya refined oil for deep frying

2 tbsp. soya refined oil

1 bay leaf

1/2 cup boiled onion paste

2 tsp ginger-garlic paste

3-4 tbsp tomato paste

1 tsp red chili powder

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp garam masala powder

Chopped coriander leaves for garnishing

Method:

Soak soya granules in lukewarm water for about 15 minutes. Squeeze

to remove excess water.

Mix soya granules, mashed potato, green chilies, nutmeg powder and

salt. Add besan to this mixture mix well and then make small koftas.

Deep fry these koftas in moderate hot oil until crisp. Remove and keep

aside.

Heat oil, add bay leaf and boiled onion paste, cook till oil starts

separating. Add ginger-garlic paste, tomato paste, cook for a moment