The Vegetarian Curry Bible

Garnish with coriander leaves and serve hot with pulao or naans.

Subzi Makhani

Serves: 4-6

Preparation time: 20-25 minutes

Ingredients:

•

2 cups mixed vegetables

3 tbsp butter

1/4 cup green peas

1 small capsicum

1/4 cup water

1/4 tsp garam masala

2 tbsp chopped coriander leaves

1 medium onion

1 tbsp chopped ginger

1 tbsp chopped garlic

1 tbsp chopped green chillies

1 tsp chili powder

2 cloves

1/2 inch cinnamon

2 cardamoms (green)

2 tbsp cashewnuts

1 tsp poppy seeds

2 tbsp oil

Method:

Boil the mixed vegetables and peas. Remove seeds and cut the

capsicum. Chop the onion, coriander leaves and the cashews.

First make a masala paste by browning the onion, ginger, garlic, chilies,

chilli powder, cloves, cinnamon, cardamom, cashews and poppy seeds

in oil and grinding to a fine paste.

Melt the butter in a separate pan. Add the mixed boiled vegetables,

green peas and capsicum. Fry on a medium flame for 2 minutes.

Add the masala paste and fry for 3 mintues, stirring. Add the water, salt

and garam masala. Cook uncovered on a high flame for 2 mintues.