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The Vegetarian Curry Bible
9
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Garnish with lemon wedges and serve hot.
Paneer Tikka on a Vegetable platter
by Sunita
Ingredients
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1 large block of Paneer, cut into
thin horizontal slices, about 1/2 inch thick.
For marinade:
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•
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1/2 cup curd (yoghurt)
1 tsp red chilli powder
1 tsp cumin powder
2 tsp tandoori powder
1/2 tsp sugar
2 tsps ginger garlic paste
1 tbspn minced coriander leaves
1/2 tbsp minced mint leaves
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cups of vegetables (bell peppers, red onions, tomatoes, mushrooms,
carrots)
2-3 tsp chat masala
Method
1
.
Mix together all the ingredients for the marinade with some salt and set
aside.
2
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Cut the veggies into juliennes and add the chat masala and remaining
marinade(if any)to them.
3
4
5
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.
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Brush the marinade on the paneer slices and refrigerate for 2-3 hrs.
Heat some butter/oil and fry the paneer on both sides till well done.
Alternatively, you can brush each paneer piece with some oil and bake
in a 350 deg f oven till done.
6
7
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.
Heat some oil and stir fry the veggies till they are crisp.
Just like the paneer, you can alternatively bake these in an oven till they
are done.
8
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In a platter, arrange the paneer slices in the middle and place the
veggies around it.
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