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The Vegetarian Curry Bible
Paneer With Green Chilies
by daawat.com
Paneer Bhurji
by Sunita
Ingredients:
Ingredients
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2 blocks Paneer, crumbled coarsely
2 finely chopped medium onions
1 tsp ginger paste
1 tsp garlic paste
1 tsp chopped green chillies
1 chopped tomato
4-5 cashewnuts, cut into small bits
1 green bell pepper cut into thin strips
1/2 tsp garam masala powder
1/2 tsp freshly ground pepper powder
1/2 tsp turmeric powder
1/2 tsp sugar
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200 gm paneer, cut into small cubes
10-12 green chilies
big tomatoes, chopped
2 onions, chopped
1 tbsp ginger-garlic paste
3 dried red chilies
1 tsp cumin seeds
2 tbsp oil
1 tsp long strips of ginger
1 tsp salt
1/2 tsp garam masala
Few chopped green coriander leaves
2 tsp red chilli powder
Salt to taste
1 tsp lemon juice
2 tbsp ghee(clarified butter) for frying
Method:
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Soak the red chilies in water for few minutes and make a fine paste of
them. Keep aside
Heat oil in a pan, fry the cumin seeds and onions till slightly brown.
Add garlic-ginger paste, chopped ginger, red chili paste, chopped
tomatoes and whole green chilies. Fry till masala leaves the sides of the
pan.
Method
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Heat ghee in a heavy saucepan.
Add the ginger-garlic paste and fry for one minute.
Add the cashewnuts, onions , green chillies and bell pepper and stir fry
till the onions turn color.
Add the tomatoes and keep frying till the tomatoes turn mushy.
Add all the dry powders and fry for one minute.
Add the crumbled paneer, salt and the lemon juice.
Mix well, heat through and eat hot with naan or chapathi.
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Add salt and garam masala. To this, add paneer cubes and cook for 2-3
minutes or until the paneer is done and serve.
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Serves: 3-4
Preparation time: 30 minutes.
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