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directions.
Pour cooked pudding into melted chocolate, mix thoroughly, then pour
into glass pie plate.
Refrigerate. Gets really firm. Makes good dark chocolate candy!
Low Carb Chocolate Treats
Serves:24,10
CarbsPerServing:.33 grams of carbs each
Prep Time:30 minutes
Effort:Easy
Ingredients:
8oz pkg cream cheese softened1 large box sugar free jello1 oz
1
square unsweetened chocolate1 tbsp heavy cream1 pkg splenda1 tbsp
butter
How to Prepare:
Mix first two ingredients together in a mixer...Mix well. Form into
2
and splenda..Dip cream cheese balls in chocolate.Refrigerate for
another 20 minutes.
4 balls. chill for 1/2 hourMelt together chocolate, cream, butter
Chocolate No Bakes
Effort:Easy
Ingredients:
2
1
2
1
1
1
1
Tbs butter
/3 cup chunky peanut butter
Tbs cocoa powder
0 packets Splenda
/3 cup ricotta cheese
tsp vanilla
Tbs cream
How to Prepare:
On a very low heat, melt butter and peanut butter. Mix in cocoa
powder. Remove from heat. Add rest of ingredients and mix.
Lay wax paper on cookie sheet then spoon mixture onto wax paper.
(
Usually makes 16) Refridgerate.
lower carb fudge
Serves:6 by 9 pan or pyrex,8,8,10
CarbsPerServing:48 total carbs
Prep Time:fast
Effort:Easy
Ingredients:
1
2
2
1
1
/4 c. margarine or butter
oz unsweetened chocolate
4 packets Equal I tsp vanilla
(8oz)pkg cream cheese,
/2 chopped nuts optional
How to Prepare:
melt butter over low heat. Add chocolate and stir until melted.
Remove from heat and stir in sweetner and vanilla. combine chocolate
mixture with cream cheese(softened)( don't use fat free) beat until
smooth. Stir in nuts and spread in lightly greased 8 inch square pan
.
. Refrigerate until firm.
Gummi Jigglers
Serves:4,1
CarbsPerServing:0
Prep Time:15
Effort:Easy
Ingredients:
4
1
1
envelopes unflavored gelatin
4 Packets of saccharin 1/2 Cup Water-Cold
/4 Packet of Kool-Aid Drink Mix Unsweetened
How to Prepare:
Add gelatin packets, Kool-Aid and saccharin together in a saucepan.
Mix together. Pour in the water and stir over medium heat until
melted. Pour the mixture into a shallow pan and place in the freezer
for 10 minutes. Remove from the freezer and use cookie cutters to
make jigglers!
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