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Macadamia Nut Joys
Serves:6,10
CarbsPerServing:approx 6 (didnt take coconut carbs into this
recipe)
Prep Time:20 minutes
Effort:Easy
Ingredients:
3
1
1
1
4
1
Ozs cream cheese softened
/2 Cup unsweetened shredded Coconut
-2 Tablespoons of Heavy Cream
Teaspoon Vanilla Extract
-5 Packets of Splenda
2 Macadamia nuts For chocolate coating
2
1
-Low Carb Dark Chocolate bars
-Tablespoon of Heavy Cream
How to Prepare:
Using tin foil, make a little tray approx the size of 3 x 6 and give
it a light coating of Pam or something similar.
Break up chocolate and add the cream and microwave for one min and
stir to make sure its all melted. Take half of the melted choc and
spread it on the bottom of the foil tray evenly. Place in freezer to
get hard for about 10 minutes. While waiting, mix the softened cream
cheese, coconut extract and Splenda and enough of the cream to make
a workable dough. Take foil tray out and spread the "dough" mixture
evenly over the top and place the Macadamia evenly so you can get 6
bars with 2 nuts each on them. Take remaining chocolate and spread
evenly over the top. Place back into the freezer for about 2 hours
and then cut into 6 equal portions. Store in freezer.
Just take and eat directly from the freezer!
Gummy Bears CarbsPerServing:0g
Effort:Easy
Ingredients:
1
6
package sugar free jello -- any flavor
packages gelatin powder, unsweetened -- unflavored1/2 cup water --
cold
How to Prepare:
In a small saucepan, mix flavored and unflavored gelatin. Stir it
up. Pour cold water in, stir with spatula until you have a
gloppy-chunky blob, not unlike play-doh. Turn heat on medium, melt
blob. Stir obsessively until melted. Pour into miniature bear molds.
Stick in freezer for 10 minutes to cool. If you don't have miniature
bear molds, do this: take the rack out of your toaster oven and put
it on the counter. Drape a big sheet of aluminum foil over it. Cram
the aluminum foil down into the gaps,
leaving striplike molds. Presto! Gummy tapeworms. Yummy.
Yummiest Chocolate Candy
Serves:1,1,10
CarbsPerServing:38g carbs total
Effort:Easy
Ingredients:
4
2
tablespoons butter
ounces unsweetened
baking chocolate squares
tablespoons heavy cream18 Splenda packets -- or
equal
2
2
ounces nuts -- crushed (I
used macadamias and
walnuts
How to Prepare:
Melt butter and chocolate in
microwave or on low heat
on stove Stir in cream. Add
vanilla flavoring. Stir in
equal or Splenda. Add nuts
(
crushed). Drop by
teaspoon onto foil or wax
paper, or you could pour
and cut to divide into
servings.
TRUFFLES
Serves:4,3
CarbsPerServing:15g carbs total
Effort:Easy
Ingredients:
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