| 206 | 207 | 208 | 209 | 210 |
| 1 | 61 | 122 | 182 | 243 |
|
1
pkg Strawberry -- cherry,
oroange, or
raspberry sugarfree jello
2
1
cups water
cup heavy whipping
cream8 ounces cream cheese
1
square Hershey's
unsweetened baking
chocolate
1
teaspoon vanilla extract
artificial sweetner to taste
How to Prepare:
Prepare jello as directed
and chill to firm. In
microwave or double
broiler, melt chocolate
square. Add creamchesse
to soften. Stir. Remove from
heat and add vanilla and
sweetner until desired
sweetness. Allow to cool.
Whip cream until stiff
peaks
and add small amount of
sweetner. Fold firm jello
into chocolate mixture. Fold
in whip cream. Chill. This
recipe is really good without
the jello too, but i find it to
be incredibly rich and the
jello just makes it taste
yummier, like eating a box
of chocolates!
Okay, so its not really
truffles, but it tastes like
them.
NOTES : Counts for jello
and artificial sweetener not
included in totals.
Peppermint Patties
CarbsPerServing:16g carbs total
Effort:Easy
Ingredients:
1
1
stick butter
ounce unsweetened
baking chocolate
splenda packets2 teaspoons unsweetened
cocoa powder -- (2 to 3)
teaspoon peppermint
8
1
extract -- pure - to taste
How to Prepare:
Heat butter and chocolate in
microwave until liquid form;
try not to boil the mixture!
Mix well then add the
splenda
4
packages at a time. Mix
well! Add the cocoa to make
a
thicker consistency. I
usually use between 2 and
3
tablespoons.
Then add the peppermint to
taste. Start with a
little...taste
it and add more if you like!
Put in muffin tin with
papers, 1
tablespoon per paper. Any
leftovers add evenly. Put in
freezer
for at least an hour! YUM!!
The amount of carbs will
vary on
the amount of cocoa and
peppermint you use. On
average about
1
.5 - 2 grams of carbs per
Page
Quick Jump
|