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chocolate bars, because
that was what I had in my
kitchen)
How to Prepare:
Preheat oven to 350 degrees.
Stir together bake mix, cocoa and
baking powders and salt.
In a double boiler, melt 3/4 of the
chocolate and all the butter; stir
until smooth.
Remove chocolate mixture from
heat and stir in sugar. Mix eggs
in one by one. Combine with dry
ingredients and mix until just
combined. At this point, I mixed
in the additional chocolate chips,
though you may want to save
them to sprinkle on the dough
before baking.
Chill dough, covered in fridge, for
1
0-60 minutes.
Drop rounded tablespoon
measures of dough about 1 inch
apart on greased cookie sheet.
Stud cookies with additional
chocolate, if you didn't mix it into
the batter earlier.
Cook for 10 minutes. DO NOT
OVERCOOK!!! Cookies will have
a cake-like texture.
These are great for chocolate
lovers. I got the recipie off
Epicurious.com (originally from
Gourmet magazine) and altered
it slightly for us low-carb lovers.
Enjoy!
cream wafers
Serves:60 halves or 30 sandwiches
CarbsPerServing:Each cookie - 3g. Each sandwhich w/ frosting -
7
g.
Prep Time:none really
Effort:Average
Ingredients:
Wafers -
1
1
2
cup butter
/3 cup heavy whipping cream
cups all-purpose flour
Splenda (packets or bulk)Creamy Butter FillingButter Filling -
1
1
(
/2 cup soft butter
0 - 12 Splenda packets or 3/4 cup bulk Splenda.
You can use as much sweetener as you like...to taste)
Pink or blue tint (if you want to get festive!)
How to Prepare:
OK - First, make sure the butter is somewhat soft. Mix butter,
cream, and flour in a mixer until blended. Preheat oven to 375. Have
a shallow bowl of Splenda near by. Roll dough into 3/4" balls and
then roll in sugar. Place on an ungreesed cookie sheet. Flatten with
a flat bottomed glass dipped in Splenda. Prick each cookie 4 times
with a fork. Bake for 7-9 minutes. Remove from pan promptly and let
cool completely before frosting. These taste spectacular with or
without the frosting.
Snickerdoodles II
Serves:30 cookies
CarbsPerServing:.53 per cookie
Effort:Easy
Ingredients:
1
1
3
1
1
3
1
1
/4 cup Butter
/4 cup shortening
/4 cup DiabetiSweet or Spenda
egg
tsp vanilla
/4 cup almond flour
/2 cup Atkins bake mix
tsp cream of Tartar
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