| 211 | 212 | 213 | 214 | 215 |
| 1 | 61 | 122 | 182 | 243 |
|
change shape
or spread or anything---
Bake at 275 for 30 minutes.
DO NOT OPEN OVEN FOR
ANY REASON NO MATTER
WHAT OR THESE WILL BE
RUINED!!!!!!! Turn oven off
leaving cookies inside for 2
(
two) more hours WITHOUT
OPENING OVEN AT ALL!!!!!!
NOTES : Carbs for
chocolate not included in
above total - adjust
accordingly 15 carbs
included
for nuts.
Serving Ideas : there are
lots of great combinations,
and these are about 1 carb
per
cookie. you could add a half
a teaspoon of stevia to the
eggwhites, but I try to cut out
sweet everywhere I can.
Addiction, you know.
2
T butterscotch chips and
cashews
2
T dark chocolate and
walnuts
2
T white chocolate and
macadamias
2
T milk chocolate and
pecans
sometimes it is hard to
have the chocolate around. I
try to buy tiny
quantities of good
(
expensive) stuff at a local
health/premium food co-op.
Low Carb Sugar/Chocolate Cookies
Serves:4,4
CarbsPerServing:11g carbs total
Effort:Easy
Ingredients:
/2 Cup atkins bake mix --
1
or any low carb flour
substitute
1
1
1
-
1
1
1
1
1
/2 teaspoon baking soda
/4 teaspoon salt
/8 cup artificial sweetener
- 10-12 packets
/2 Cup butter
/3 Cup brown sugar twin
/2 teaspoon vanilla extract
egg
teaspoon unsweetened
cocoa -- optional
How to Prepare:
Preheat Oven to 375.F deg.
Mix flour, salt, and baking
soda in one small bowl.
In another bowl, blend
together butter, sugars, and
extract until creamy with
electric mixer.
When creamy, add egg to
mix and beat again until
even more creamier.
Gradually add dry mix into
the
wet mix bowl and continue
to beat until dough like.
Optional: Add cocoa into
mix and beat well.
Plop onto greased (I use
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