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BREAD500.TXT
Servings: 1
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-----------------------------PATTI - VDRJ67A------------------------------
1
1
1
1
/2 c Butter or margarine; melted
/3 c Green onions; chopped
/4 ts Dried oregano
1 tb Parsley; chopped
Garlic salt
2 cn Refrigerator biscuits
/2 ts Dried tarragon
Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic
salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the
butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter
over the top. Bake at 375~ for 30-40 minutes or until bread is a deep
golden brown. Unmold and serve immediately.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Quick Parsley-Garlic Rolls *
Categories: Breads, Rolls
Servings: 12
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-----------------------------PATTI - VDRJ67A------------------------------
1
1
lb Loaf frozen bread dough
Flour
tb Butter or margarine; melted
Garlic clove; minced
Dried parsley leaves
3
Thaw frozen bread at room temperature about 2-3 hours. Place on lightly
floured surface and with a knife dipped into flour, cut the loaf in half
lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to
about 1/4" thickness. Combine melted butter and garlic, mixing well. Brush
dough with the mixture. Lightly sprinkle with the parsley leaves. Roll up
each piece jelly-roll fashion. Place, end up, into lighlty oiled muffin
tins. Set in warm place to rise for 1 to 1-1/2 hours or until doubled. Bake
at 400~ for 12-15 minutes or until rolls are golden brown.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Herb Crusted Parmesan Bread *
Categories: Breads
Servings: 1
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-----------------------------PATTI - VDRJ67A------------------------------
1
lb Loaf frozen bread dough
Butter or margarine; melted
Flour
3 tb Parmesan cheese
1 ts Dried chevril leaves
1/2 ts Caraway seeds
Brush frozen loaf with melted butter to prevent surface from drying. Cover
and thaw at room temperature for 2-3 hours. Cut dough into thirds. On
lightly floured surface, roll each portion into a long strand. Braid
strands. Coil braid into a spiral on greased baking sheet. Brush with more
melted butter. Sprinkle with cheese, chevril and caraway seeds. Let rise
about 1 hour in warm place, until doubled. Bake at 375~ for 25-30 minutes
or until golden brown. Remove from pan. Cool on rack.
VARIATIONS: Sprinkle bread with mix of 2 tbls dried minced onions, 1 tsp
dried rosemary and 1/2 tsp dried thyme and 1/2 tsp marjoram.
A second variation is to mix 1/2 cup grated cheddar cheese and 1-1/2 tbls
poppy seeds into the dough before rolling the strands.
Can really do almost anything you want with herbs and spices and this
bread.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Peanut Butter Loaf *
Page 152
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