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BREAD500.TXT
Categories: Breads, Sweet bread
Servings: 1
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-----------------------------PATTI - VDRJ67A------------------------------
c Flour Eggs; well beaten
/3 c Sugar 1 3/4 c Milk
1 tb Grated lemon rind
4
2
1
2
1
1
tb Baking powder
ts Salt
1 tb Lemon juice
c Chunky peanut butter
1/2 c Peanuts; chopped (opt)
In mixing bowl, combine the flour, sugar, baking powder and salt. Cut in
peanut butter with pastry blender or use food processor; blend until mix
resembles coarse crumbs. In separate bowl, mix the eggs and milk. Add lemon
rind, lemon juice and peanuts, if used. Stir into flour mix only until
blended. Pour batter into greased 9x5" loaf pan. Bake at 350~ for 1 hour or
until tested done. Remove from pan to wire rack to cool. Wrap and store
overnight before serving.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Swiss Cheese Gougere *
Categories: Breads, Cheese
Servings: 1
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-----------------------------PATTI - VDRJ67A------------------------------
1
c Water
/4 c Butter or margarine
ts Oregano
/2 ts Salt
ds Pepper
1 c All purpose flour
4 Eggs
1 c Swiss cheese; shredded
1
1
1
In 2 qt saucepan, combine water, butter, oregano, salt and pepper. Bring to
a roiling boil. Stir until butter is melted. Add flour, all at once. Stir
to make a thick ball of dough that clings together. Beat in eggs, one at a
time. Beat until dough is satiny smooth. Mix in cheese. Generously grease a
baking sheet. Spoon 6 mounds of dough onto sheet in a ring formation, close
enough so that they touch each other. Bake at 375~ for 55-60 minutes or
until golden brown. Serve hot with sweet butter. For breakfast serve with
jam or preserves.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Extra Good Cheese Bread
Categories: Breads, Cheese
Servings: 1
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-----------------------------PATTI - VDRJ67A------------------------------
2
tb Butter or margarine
/2 c Onion; minced
1/4 c All purpose flour
ts Baking powder
/4 ts Salt
Egg; lightly beaten
1/4 c Oil
1/2 c Milk
1/2 c Cottage cheese
1/2 c Cheddar cheese; grated
1 tb Poppy seeds
1
1
2
3
1
Melt butter in skillet. Add onion. Saute until tender. Stir together flour,
baking powder and salt. Blend egg, oil and milk. Stir into flour mixture,
blending lightly. Stir in cottage cheese and sauteed onions. Turn into
buttered 9" round cake pan. Sprinkle with cheddar cheese and poppy seeds.
Bake at 425~ for 25 minutes or until golden brown. Serve hot, cut in
wedges.
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--------- Recipe via Meal-Master (tm) v7.05
Page 153
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