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BREAD500.TXT
Servings: 13
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c All-purpose flour
Diana Lewis-VGWN37A
1 ts Cream of tartar
1/4 c Sugar
9
1
/3 c Double-acting baking powder
1 tb Salt
2 c Shortening; like crisco
sift baking powder, salt, cream of tarter, sugar with flour 3 times. Cut in
shortening until mix is consistency of cornmeal store in covered containers
and store at room temp. (I put the shortening in my fresser for 30 minutes
then put it in the processor with the flour works great. Formatted by Diana
Lewis
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--------- Recipe via Meal-Master (tm) v7.05
Title: GINGERBREAD-BISQUICK
Categories: Breads, Mixes
Servings: 1
-Madeline Whalley BWPG01A
c Bisquick; mix
2 tb Sugar
1 Yolk;or half egg
1
1
1
1
/4 ts Cinnamon
/4 ts Cloves
/4 ts Ginger
1/4 c Molasses
1/4 c -water
Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half
into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4 X 6
inch pan that has been greased and floured at 350 for about 40 minutes. Or
bake in a waffle Iron for gingerbread waffles top waffles with whipped
cream and chopped bananas for something special. formatted by Diana Lewis
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--------- Recipe via Meal-Master (tm) v7.05
Title: PEACH BREAD
Categories: Breads, Peaches
Servings: 2
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--------------------------LISA CRAWLEY TSPN00B---------------------------
3
6
2
1
1
c Fresh peaches
tb Sugar
c Flour
ts Baking soda
1 ts Gr. cinnamon
1 1/2 c Sugar
1/2 c Shortening
Eggs
1 c Pecans; finely chopped
1 ts Vanilla extract
2
ts Baking powder
1
/4 ts Salt
Puree peaches with 6 tb sugar. (should yield 2 1/4 c.) Combine flour
baking powder, soda, salt and cinnamon. Set aside. Combine 1 1/2 c. sugar
and shortening - cream together. Add eggs and mix. Add puree and dry
ingred. Mix til moist. Stir in nuts and vanilla. Spoon into well greased
9
out on rack and cool completely. I have used 1/2 peaches and 1/2 pears for
a variation. It turned out very good. LISA/CEDAR RAPIDS
x5x3" loaf pans (2). Bake @ 325 for 55-60 min. Cool 10 min. in pan. Turn
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--------- Recipe via Meal-Master (tm) v7.05
Title: APPLE-CINNAMON SWIRL LOAF
Categories: Breads, Cake mix, Fruits
Servings: 2
1
pk Active dry yeast
1/4 c Very warm water
Egg
2 1/2 c Apples,chopped and peeled
1/3 c Sugar
1/3 c Pecans, chopped
1
1
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