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BREAD500.TXT
1
1
pk 1-layer-size white cake mix
ts Salt
2 ts Cinnamon
1/4 c Butter, melted
3
3/4 c Flour
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---------------------------CONFECTIONER'S ICING----------------------------
Light cream
c Confectioner's sugar, sifted
1/2 ts Vanilla
ds Salt
1
In bowl dissolve yeast in 1-1/4 cups warm water(115-120 F) Add egg, cake
mix and salt, beat until smooth. By hand, stir in enough flour to make a
soft dough. Knead on floured surface until smooth ( dough will be sticy )
Place in greased bowl; turn once. Cover, let rise until doubled in bulk,
1
-1/4 hours.
Punch down, divide in half. Cover, let rest 10 minutes.
Mix apples, sugar, pecans and cinnamon. Roll half of dough to 12x8"
rectangle. Brush surface of dough with some of the butter. Sprinkle with
half of the apple mixture. Starting a short end, roll as for jelly roll.
Seal side and ends. Place in a greased 8-1/2x4-1/2x2-1/2" loaf pan. Brush
top with more butter. Repeat with remaining dough, filling and butter.
Cover, let rise in warm place until doubled (1 hour)
Bake in 375 F oven for 30-35 minutes. remove from pans; cool. Drizzle
with Confectioner's icing ( recipe follows) Sprinkle with chopped pecans if
desired. Makes two.
CONFECTIONER'S ICING:Blend enough light cream into 1 cup sifted
confectioner's sugar to make of spreading consistancy. Blend in vanilla and
salt.
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--------- Recipe via Meal-Master (tm) v7.05
Title: PUMPKIN COFFEE LOAF
Categories: Breads, Vegetables
Servings: 1
1
/3 c Shortening
2 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Ginger
1
2
1
c Brown sugar, packed
Eggs
c Canned pumpkin
1/2 ts Cinnamon
1
/4 c Milk
c Flour
c Whole wheat flour
1/2 ts Baking soda
1/4 ts Ground cloves
1/3 c Pumpkin seeds, chopped
1
1
Cream shortening and sugar. add eggs, one at a time, beat well after each.
Stir in pumpkin and milk. Stir together dry ingredients. add to pumpkin
mixture. Beat 1 minutes with electric mixer. stir in seeds. Bake in greased
loaf pan at 350 F for 55-60 minutes. Cool 10 minutes. remove from pan.
Cool. Wrap, store overnight. Makes 1.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: CHUNKY PEANUT BUTTER BREAD
Categories: Breads, Pnut butter
Servings: 18
-
FHMN87A Phill Bower
c Flour
/2 c Sugar
1 c Chunky Peanut butter
1 c Milk
1 Egg; beaten
2 ts Vanilla
2
1
1
2
ts Baking powder
/4 ts Salt
Preheat oven to 350. Combine flour, sugar, baking powder andf salt into a
large bowl. Add the peanut butter, milk, egg and vanilla. Mix well. Pour
into a greased loaf pan and bake for 50 to 60 minutes.
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