| 152 | 153 | 154 | 155 | 156 |
| 1 | 49 | 97 | 146 | 194 |
|
BREAD500.TXT
Title: Rosemary-Olive Focaccia
Categories: Sun-dried, Breads
Servings: 4
-
lb Frozen bread dough; thawed
tb Olive oil
Waldine Van Geffen VGHC42A
6
4
Kalamata olives; pit,quarter
Oil-pk dried tomatoes; drain
-cut in strips
1
3
1
1
tb Fresh rosemary; minced or
ts Dried rosemary
2 lb Cloves garlic; thinly sliced
Fresh rosemary sprigs; opt
3
/4 c Parmesan
Preheat oven to 450~. Place dough in bowl. Add 1T oil and minced rosemary.
Season generously with pepper. Knead dough until ingredients are dombined.
Roll dough out on lightly floured work surface to 9x6" rectangle. Transfer
to baking sheet. Flatten and press dough into 12x9" rectange. Rub 1 T oil
over. Sprinkle 1/2 C Parmesan over; press gently into dough. Bake until
bread is almost cooked through and cheese begins to brown, about 12
minutes. Arrange olives, tomatoes and garlic atop bread. Sprinkle enough
remaining Parmesan over to cover lightly. Drizzle remaining 1 T olive oil
over. Top with rosemary sprigs. Continue baking until cheese melts and
bread is cooked through, about 5 minutes. Cut into squares or wedges and
serve. (wrv)
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: POPPY SEED OATMEAL BREAD
Categories: Breads
Servings: 16
1
1
c Flour, all purpose
c Flour, whole wheat
1/4 c Oatmeal, quick-cooking
tb Baking powder
/4 ts Salt
2 ts Poppy seeds
1 1/2 c Buttermilk
1/4 c Honey, liquid
1 Egg
1 ts Butter, melted
1
1
1
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking
powder, salt and poppy seeds.
In separate bowl, whisk together buttermilk, honey and egg. Add all at
once to dry ingredients; mix quickly, just until combined. Spoon batter
into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake
in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in
centre of loaf comes out clean. Let cool 5 minutes in pan.
Turn out onto wire rack.
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: SWEET POTATO BISCUITS
Categories: Breads, Vegetables
Servings: 1
1
1
c Flour
c Sweet potatos, cooked/mashed
Salt
2 1/2 ts (to 3) baking powder
3 tb Sugar (or more, to taste)
1/4 c Shortening
Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead
dough; cut with biscuit cutter (you may need more flour, as dough is
sticky). Bake in 400 degree oven 12 to 15 minutes. Mrs Harold T. Cook
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: BISQUICK MIX
Categories: Breads, Mixes
Page 154
Page
Quick Jump
|