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BREAD500.TXT
2
tb Beef fat
Beat eggs and salt slightly with fork. Add flour gradually, beat, add milk
a little at a time until smooth. Add more milk to make a batter like a
rather thin pancake batter. Let stand 1 hour. Put 2 tablespoons beef fat in
baking pan and heat in oven. Pour batter on hot fat. Bake 20 minutes in 425
degree oven. The PERFECT accompaniment to Rib Roast! Mrs. William McG.
Harlow
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--------- Recipe via Meal-Master (tm) v7.05
Title: Tex-mex Cornbread
Categories: Breads, Spicy, Tex-mex
Servings: 8
2 Egg
/3 c Salad oil
1 tb Baking Powder
1 1/2 ts Salt
2
3
1
1
/4 c Cream style corn
c Sour cream
c Corn meal, yellow
2
4
1 c Cheddar cheese, grated
Green Onion Tops chopped fin
Jalapeno Peppers sm chpped
Combine all ingredients except cheese...add half the cheese..pour into a
well greased 8/12 pan and rest of cheese bake 425 20-25 min from"Deep in
the Heart of Texas" received from YLR in cookbook swap
*
the needler* Notes: I used 1 cup of cream style corn, that
is what is in those little cans and I used one with no salt. I thought it
was a bit oily for my taste, so next time I would use less oil maybe about
a half cup. I used 3 heaping tablespoons of Ortego hot chopped
Jalopenos...I would use more next time..it was ok but I like it hotter. It
was fine for those who dont like it really hot. frances *the needler*
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--------- Recipe via Meal-Master (tm) v7.05
Title: ITALIAN LOAF
Categories: Meats, Breads, Italian
Servings: 8
1
cn Refrigerated prepared pizza
- crust dough (10 oz)
1 pk Frozen spinach; (10 oz)
- thawed and drained
4
1
c Mozzarella cheese; grated
lb Spicy pork sausage, browned
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1
1
Egg; lightly beaten
7 oz jar diced pimientos,
- drained
and drained
/2 c Tomato sauce
ts Oregano flakes
/2 ts Basil flakes
1
1
1 pk Sliced pepperoni; 3 oz
12
1
Large pimiento-stuffed green
- olives, cut in half
Preheat oven to 400F. Unroll dough and cut off one-fourth of dough
crosswise; set aside. Line a greased 9 1/4x5 1/4x2 1/2-inch loaf pan with
the large piece of dough. Moisten the dough with water at corners and press
to seal. Place one-half of the cheese on the bottom of the dough and top
with sausage. Spoon tomato sauce over sausage and sprinkle with oregano and
basil. Combine spinach with egg and spread over tomato sauce. Layer
pimientos on top of spinach and top with remaining cheese. Arrange the
pepperoni on top of the cheese layer. Top with olive halves. Cover filling
with reserved dough and crimp edges of dough to seal. Cut slits in top of
dough to allow steam to escape. Bake 50 minutes or until crust is well
browned (if crust browns too quickly, cover loosely with aluminum foil).
Allow to cool 10 minutes before removing from pan and cutting into slices.
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--------- Recipe via Meal-Master (tm) v7.05
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