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BREAD500.TXT
orange juice, and orange peel until well blended. Stir in flour mixture.
Gently fold in cranberries and raisins. Pour batter into 2 buttered 9-inch
x 5-inch-x 3-inch loaf pans and bake for 1 hour and 10 minutes, or until a
toothpick inserted in center comes out clean. Cool in pans on rack for
1
0-15 minutes before removing from pans.
Cranberry Butter: 1 cup fresh cranberries, washed and stemmed (or frozen
cranberries, thawed and patted dry) 1.1/2 cups powdered sugar 1/2 cup
unsalted butter, softened 1 Tablespoon lemon juice
In a food processor puree the cranberries with the sugar. Add the butter
and lemon juice, and blend until smooth. Transfer to a serving bowl and
chill, covered, until firm
From: California Heritage Continues California Heritage Continues received
from Debbie Applebury in the December Cookbook Swap Converted from Qbook
format Source: CALIFORNIA HERITAGE CONTINUES
Posted on Genie C03 T25 M366 S.MEASE [COOKIE LADY] on 12/19/91
MMMMM The "LaRK" (Cooking, WP51, Chatter)
~
-- EZPoint V2.2
* Origin: "LaRK's" Place (1:343/26.3)
*** This is a reply to #52. *** See also #54. From: Lawrence Kellie To:
Cindy Vincent Msg #54, Mar-22-93 05:56:00 Subject: Re: I need recipes!!
1
recipe
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Maple Biscuits
Categories: Breads, Echo
Servings: 16
2
3
c Sifted flour
ts Baking powder
/2 ts Salt
5 tb Shortening
2/3 c Milk (about)
1
Sift flour with baking powder and salt. Cut in shortening until mixture is
as fine as corn meal. Add milk, mixing until a soft dough is formed. Knead
lightly on floured board for about 20 seconds. Roll to about 1/4 inch
thickness and spread well with soft butter. Now spread one half of the
dough very generously with maple sugar which has been scraped from the
pail. Fold the other half of buttered dough over the sugared half. Cut in 1
inch squares and place thightly together in buttered baking pan. Bake
quickly in 450 F. for 15 minutes.
From: Vermont Cook Book Shared By: Pat Stockett
MMMMM The "LaRK" (Cooking, WP51, Chatter)
~
-- EZPoint V2.2
* Origin: "LaRK's" Place (1:343/26.3)
*
David Packham Msg #92, Mar-22-93 05:46:00 Subject: Re: Biscuit Recipe
** This is a reply to #50. *** See also #92. From: Lawrence Kellie To:
Wanted
1
recipe
DP>
DP>
Thanks in Advance
>-->-->-D-A-V-E------> MMMMM----- Recipe via
Meal-Master
DP> (tm) v7.04
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