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BREAD500.TXT
Title: Pumpkin Bread with Streusel Topping
Categories: Breads, Echo
Servings: 1
1
2/3 c All-purpose flour, sifted
1 1/3 c Granulated sugar
1/2 ts Vanilla
1
/4 ts Baking powder
1
ts Baking soda
2
Eggs
1
1
1
1
/8 ts Salt
/2 ts Cinnamon
/2 ts Nutmeg
1 c Pumpkin puree
1/3 c Sherry
Orange slices, for garnish
/3 c Butter, softened
-
-----------------------------STREUSEL TOPPING------------------------------
2
/3 c Brown sugar, packed
tb Butter
1/2 tb All-purpose flour
1/2 ts Ground ginger
1/4 c Chopped walnuts
2
3
Makes one 9-by-5-inch loaf
Preparation time: 30 min. Baking time: 50 to 60 min. Oven Temperature: 350
degrees F.
1
2
. Sift together dry ingredients. Set aside.
. Cream butter with sugar until light and fluffy. Add vanilla, eggs and
pumpkin puree. Beat well.
. Mix pumpkin mixture with flour mixture and sherry. Blend just until
ingredients are combined.
. Pour into a greased and floured 9-by-5-inch loaf.
. For streusel, cream butter with sugar. Add flour and ginger. Blend with
hands to form small crumbles. Add walnuts.
3
4
5
6
7
8
. Sprinkle streusel topping evenly over batter.
. Bake at 350 degrees F for 50 to 60 minutes.
. Cool on rack for 10 minutes. Remove from pan. Serve warm or at room
temperature. Garnish with orange slices, if desired. The "LaRK" (Cooking,
WP51, Chatter)
~
-- EZPoint V2.2
* Origin: "LaRK's" Place (1:343/26.3)
*
Mar-22-93 05:54:00 Subject: Re: I need recipes!!
** See also #52. From: Lawrence Kellie To: Cindy Vincent Msg #52,
1
recipe
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: CRANBERRY RAISIN BREAD
Categories: Breads, Holidays, Christmas, California, Echo
Servings: 4
-
CALIFORNIA HERITAGE CONTI
Cranberry Raisin Bread
Serve this bread warm topped with Cranberry Butter (below) on Christmas
morning.
4
cups flour 1.3/4 cups sugar 1 Tablespoon baking powder 1.1/2 teaspoons
salt 1 teaspoon baking soda 1/2 cup unsalted butter 2 large eggs 1.1/2 cups
orange juice 1 Tablespoon finely grated orange peel 2 cups fresh
cranberries, washed, stemmed and copped (or frozen cranberries, thawed and
patted dry) 1 cup raisins
Preheat the oven to 350 degrees. In a large bowl, combine flour, sugar,
baking powder, salt and baking soda. With a pastry blender or fork, cut in
butter until the mixture makes coarse crumbs. In another bowl beat eggs,
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