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BREAD500.TXT
boil then reduce the heat and simmer, covered, for 1 minute. Remove from
the heat and stir in the applesauce. Cool to lukewarm. Sift the flour,
baking soda, and spices together into a small bowl and set aside. Cream the
butter and sugar in a mixing bowl until light and fluffy, using an electric
mixer set on medium. Beat in the egg and vanilla. Add the dry ingredients
alternately with the applesauce mixture, into the creamed mixture, beating
well after each addition. Stir in the walnuts. Turn the mixture into a
greased and waxed paper lined 9 X 5 X 3-inch loaf pan. Bake in a preheated
3
50 degree F. oven for 1 hour or until a cake tester or wooden pick comes
out clean when inserted in the center of the loaf. Cool in the pan for 10
minutes before turning out on a wire rack to finish cooling.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Spicy Apricot Oat Muffins
Categories: Muffins, Breads, Breakfast
Servings: 6
2
3
2
1
2
c Unbleached flour, sifted
ts Baking powder
ts Pumpkin pie spice
c Chopped dried apricots
Large eggs, slightly beaten
1/2 c Sugar
1 ts Salt
1/2 c Quick-cooking oats
1/2 c Chopped walnuts
1 1/3 c Milk
1
/4 c Vegetable oil
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into
large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk
and oil in small bowl; blend well. Add all at once to dry ingredients,
stirrin just enough to moisten. Spoon batter into greased 3-inch
muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or
until golden brown. Serve hot with butter and homemade jam or jelly.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Toronto Bran Muffins
Categories: Breads, Quick
Servings: 12
1
1/4 c Hot milk
3 Eggs
2 tb Oil
Combine cereal with hot milk in a 1-1/2 quart mixing bowl and let it
stand about 10 minutes---or until the cereal has absorbed all of the milk.
With the electric mixer on high speed, beat in the oil and eggs till
completely blended. Remove the beaters. Switch to a sturdy spoon and
dump in the cake mix, stirring only to moisten all
of it thoroughly---but don't overmix or overbeat or the muffin texture
will be heavy and tough. The batter will be a bit lumpy. Cover the bowl
and let the batter stand 15 minutes while you preheat the oven to 400 F,
and grease 12 muffin tin wells in Crisco, evenly. Divide batter equally
between the 12 wells. If you are using cupcake tin wells, you will have 15
muffins. Bake at 400 for 20 to 25 minutes, or till golden brown. Wipe
tops of each while still warm in softened butter or margarine.
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--------- Recipe via Meal-Master (tm) v7.05
Title: True Garlic Bread
Categories: Breads, Garlic
Servings: 6
Garlic puree(2 roasted head)
tb (2 pk) dry yeast
1/4 lb Unsalted butter, softened
1/2 c Warm water (115-120 degrees)
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