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BREAD500.TXT
1
1
c Sourdough starter
ts Salt
1 tb Shortening, melted
1 c Flour
Mix ingredients, working in the flour until you have a soft dough. Roll out
into a flat shape. Dash oil over a dough sheet and place dough on it. Bake
about 5 minutes. It doesn't take long, so watch carefully. Have pizza
sauce and topping ready and make pizza as usual. Then bake as usual.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Pumpernickle
Categories: Breads
Servings: 10
1
1/2 c Active sourdough starter
c Unsifted rye flour
/2 c Molasses
ts Salt
/2 c Whole milk
pk Active dry yeast
2 tb Caraway seeds, chopped
1/2 c Boiling black coffee
1/4 c Dry skim milk
3 tb Melted shortening
2 3/4 c Unbleached flour
2
1
1
2
1
Pour boiling coffee over chopped caraway seeds. Let the mixture cool and
then add it to the rye flour and starter which have previously been mixed
well. Let stand for 4 to 8 hours in a warm place, preferabley overnight.
Then add the molasses, dry milk, salt, shortening,liquid milk, unbleached
flour and yeast. Mix well. Cover the bowl and let rise to double. Then
knead on floured board and shape into two round loaves on baking sheet. Let
rise until double again and bake at 350 degrees for 30 minutes or until
done.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Spatzle (Spaetzle Noodles)
Categories: German, Breads
Servings: 4
3
/4 ts Nutmeg
/4 c Butter
c Flour; unbleached
1 ts Salt
4 Eggs; large, beaten
1
1
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup
water into middle of flour mixture, beat with a wooden spoon. Add enough
water to make the dough slightly sticky, yet keeping it elastic and stiff.
Using a spaetzle machine or a colander with medium holes, press the noodles
into a large pot full of boiling salted water. Cook noodles in the water
about 5 minutes or until they rise to the surface. Lift noodles out and
drain on paper towels. Brown noodles in melted butter over low heat.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Spicy Applesauce Bread
Categories: Breads, Fruits, Nuts
Servings: 6
1
1
1
c Raisins
c Applesauce
ts Baking soda
1/2 c Water
1 1/2 c Unbleached flour; sifted
1/2 ts Cinnamon; ground
1
/8 ts Cloves; ground
1/2 c Butter or regular margarine
1
1
c Sugar
ts Vanilla
1 Egg; lg
1/2 c Walnuts; chopped
Combine the raisins and water in a small saucepan. Bring the mixture to a
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