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BREAD500.TXT
2/3 c Sourdough starter
1 1/2 tb Shortening
1
ts Salt
/2 c Honey
c Whole wheat flour
1
4
Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and
shortening with 3 cups flour. Add more flour as needed to make a stiff
dough. Knead 150 strokes on a floured surface and place in a greased bowl.
Cover and let rise 1 to 1 1/2 hours until doubled in size. Punch down, let
double again. Punch down and roll into tight loaf. Grease and place in
bread pan. Let double in pan and bake at 400 degrees F. for 35 to 40
minutes or until very dark golden brown, and it sounds hollow when thumped.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Pancakes #1
Categories: Breads
Servings: 4
1
1
/2 c Active starter
Large egg
/2 c Milk
1/2 c Pancake mix
1 tb Cooking oil
1/2 ts Soda
1
Mix all ingredients well. Be careful not to over mix. Small lumps are ok.
Lightly grease a hot cast iron griddle. Drop onto griddle with a large
spoon while the batter is still rising.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Pancakes #2
Categories: Breads
Servings: 4
1
2
1
2
c Active starter
tb Cooking oil
ts Salt
1
Large egg
1/4 c Instant or evaporate milk
1 ts Baking soda
tb Sugar
Mix ingredients together and let the mixture bubble and foam a minute or
two, then drop on hot griddle in large spoonfuls.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Pancakes #3
Categories: Breads
Servings: 6
2
1
1
c Active starter
ts Baking soda
tb Sugar
2 c Unbleached flour
Large eggs, well beaten
1 ts Salt
2
Bacon fat (2; 3 t)
Mix well and cook on hot griddle. Note: This is good recipe for camping.
Instead of fresh eggs, you can use 1 T Powdered eggs.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Pizza Shells
Categories: Breads
Servings: 4
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