| 105 | 106 | 107 | 108 | 109 |
| 1 | 39 | 78 | 117 | 156 |
|
crumble the herbs in the palm of your hand to release more flavor before
rubbing them onto the pork.) Place pork in the sprayed pan.
Bake uncovered 27 to 30 minutes or until meat thermometer inserted in
thickest part of pork reads 160º or pork is slightly pink when you cut
into the center. Cut pork crosswise into thin slices.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
T(Bake):
0:30"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 138 Calories (kcal); 4g Total Fat; (26% calories from fat); 24g
Protein; trace Carbohydrate; 74mg Cholesterol; 235mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Serving Ideas : Serve with Stir-Fried Green Beans and Pepper (see recipe), which
you can easily prepare while the pork is baking.
NOTES : Essential Equipment: baking pan, such as 8-inch square or 11 ×
7
-inch rectangle
Nutr. Assoc. : 0 0 0 0 1169 3399 0 2130706543
*
Exported from MasterCook *
Pumpkin Pie
Recipe By
:
Serving Size : 8
Preparation Time :0:00
Categories
: Chapter 6
Snacks and Desserts
Desserts
Thanksgiving Dinner
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
Pat-in-the-Pan Pastry -- (below)
eggs
cup sugar
teaspoon ground cinnamon
teaspoon salt
teaspoon ground ginger
teaspoon ground cloves
2
1
1
/2
1
1
1
/2
/2
/8
Page
Quick Jump
|