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Exported from MasterCook *
Juicy Hamburgers —Three Ways: Broiling, Grilling and Panfrying
Recipe By
:
Serving Size : 4
Preparation Time :0:00
Categories
: Beef and Pork Main Dishes
Chapter 2
Beef Main Dishes
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
pound regular ground beef
OR
1
3
pound lean ground beef
tablespoons water
1
1
/2
/4
teaspoon salt
teaspoon pepper
hamburger buns
4
BROILING HAMBURGERS
1
broiler. Set the oven control to broil.
. You may need to move the oven rack so it is 5 to 6 inches below the
2
4
have smooth edges will keep them together during cooking and result in
uniform doneness. Gently pinch to close any cracks in the patty. Handle
the patties as little as possible. The more the beef is handled, the less
juicy the burgers will be.
. Mix the beef, water, salt and pepper in a bowl. Shape the mixture into
uniform, flat patties, each about 3/4 inch thick. Shaping the patties to
3
the bottom of the broiler pan with aluminum foil before placing patties on
. Place the patties on the rack in a broiler pan. (For easy cleanup, line
rack.)
4
side for doneness, turning once, until no longer pink in center and juice
is clear. Serve on buns.
. Broil patties with tops about 3 inches from heat 5 to 7 minutes on each
GRILLING HAMBURGERS
1
which will take about 40 minutes for charcoal or about 10 minutes for a
. Prepare the coals or a gas grill for direct heat. Heat to medium heat,
gas grill.
2
. Shape the hamburger patties as described in step 2 of Broiling
Hamburgers.
3
. Place the patties on the grill about 4 inches from medium heat. Grill
uncovered 7 to 8 inches on each side for doneness, turning once, until no
longer pink in center and juice is clear. Loosen patties gently with a
turner to prevent crumbling. Serve on buns.
PANFRYING HAMBURGERS
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