. Shape the hamburger patties as described in step 2 of Broiling

Hamburgers.

doneness, turning occasionally, until no longer pink in center and juice

. Cook the patties in a skillet over medium heat about 10 minutes for

is clear. Serve on buns.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

- - - - - - - - - - - - - - - - - -

Per serving: 423 Calories (kcal); 26g Total Fat; (55% calories from fat); 24g

Protein; 22g Carbohydrate; 85mg Cholesterol; 586mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2

Fat; 0 Other Carbohydrates

NOTES : Cheeseburgers: About 1 minute before the hamburgers are done, top

each burger with 1 slice (1 ounce) American, Cheddar, Swiss or

Monterey Jack cheese. Broil until cheese is melted and bubbling.

Store the uncooked meat immediately in the coldest part of your

refrigerator, or freeze as soon as possible. Ground meat

deteriorates more quickly than other cuts, so it should be used

promptly.

Tips

Don't press the beef patties with a spatula while cooking.

Pressing squeezes natural juices out and makes the burgers dry and

less tender.

For more flavor and better burgers, use lean or regular ground

beef; hamburgers made with extra-lean ground beef may crumble when

broiled. For a moister hamburger, use coarsely ground instead of

finely ground beef.

Nutr. Assoc. : 2130706543 0 0 0 0 0 713

Exported from MasterCook *

Mashed Potatoes

Recipe By

Serving Size : 4

Betty Crocker - Cooking Basics Recipes