| 87 | 88 | 89 | 90 | 91 |
| 1 | 39 | 78 | 117 | 156 |
|
POT ROAST GRAVY:
Gravy is easy if you measure the water and flour accurately. Remove all
but about 1 tablespoon of fat from the Dutch oven by skimming off the
liquid with a large spoon and discarding the fat. Add enough water to the
liquid to measure 1 cup. Shake 1/4 cup water and the flour in a tightly
covered jar. Gradually stir this mixture into the liquid. Heat to boiling
over high heat, stirring constantly. Continue boiling 1 minute, stirring
constantly, until thickened.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
T(Cook):
3:00"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 589 Calories (kcal); 20g Total Fat; (31% calories from fat); 46g
Protein; 55g Carbohydrate; 136mg Cholesterol; 638mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 5 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates
NOTES : Essential Equipment: Dutch oven (about 4-quart size) or 12-inch
skillet
Tips
Cut leftover cold pot roast into slices, for a hearty sandwich.
Look for prepared horseradish in glass jars in the condiment
section of your supermarket.
Nutr. Assoc. : 9006 0 0 0 0 786 2495 4987 2130706543 0 0 0 0 0
*
Exported from MasterCook *
Old-Fashioned Potato Salad
Recipe By
:
Serving Size : 5
Categories : Chapter 5
Potatoes
Side Dishes
Preparation Time :0:00
On the Side
Salads
Amount Measure
Ingredient -- Preparation Method
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