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Chiles Rellenos Casserole
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(7 ounce) cans green chiles, seeded
/2 pound Cheddar cheese, grated
/2 pound Monterey jack cheese, grated
cups evaporated milk
eggs
/3 cup flour
teaspoon salt
Preheat oven to 350 degrees F.
In a 12 x 8−inch baking dish, layer green chiles, Cheddar cheese and Monterey jack cheese.
Put the evaporated milk, eggs, flour and salt in a blender; blend thoroughly. Pour over the chiles and
cheeses. Bake for 45 minutes.
Chiles Rellenos Casserole
102
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