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Chili−Beef Casserole
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1/2 pounds lean ground beef
(16 ounce) can hot chili beans
(10 3/4 ounce) can tomato soup, undiluted
/2 teaspoon chili powder
/4 teaspoon salt
/4 teaspoon pepper
cups corn chips
green onions, chopped
(2.25 ounce) can sliced ripe olives, drained
cup (4 ounce) shredded sharp Cheddar cheese
Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink. Add chili beans and
next 4 ingredients. Cook over medium heat, stirring occasionally, 8 to 10 minutes.
Place corn chips in a lightly greased 11 x 7−inch baking dish. Spoon meat mixture over chips; sprinkle
with 6 tablespoons of the green onions, olives, and cheese.
Bake uncovered at 350 degrees F for 20 minutes or until thoroughly heated. Sprinkle with remaining
green onions.
Yields 6 servings.
Chili−Beef Casserole
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