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Chili Casserole
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6
2
pound ground beef
/2 cup chopped onion
tablespoon chili powder
teaspoon salt
/4 teaspoon oregano
(30 ounce) can refried beans
(16 ounce) can stewed tomatoes
ounces Monterey jack cheese
cups slightly broken tortilla chips
Brown beef and onion in skillet. Add chili powder, salt and oregano. Stir in beans and tomatoes.
Remove from heat.
Shred cheese, reserving 1/2 cup for topping. Spoon 1/2 of beef mixture into 2−quart casserole. Sprinkle
with half of cheese; top with half of tortilla chips. Repeat layers. Bake at 350 degrees F for 20 minutes.
Sprinkle with reserved 1/2 cup of cheese. Bake 5 minutes longer or until cheese has melted and mixture
is bubbly.
Makes 8 servings.
Chili Casserole
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