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Chili Cornbread Casserole
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pound lean ground beef
(16 ounce) jar salsa
can red kidney beans, drained
can whole kernel corn, drained
(14 1/2 ounce) can diced tomatoes, undrained
tablespoon chili powder
teaspoon cumin
boxes Jiffy corn bread muffin mix
Sliced green onions
1
to 1/2 cup shredded Cheddar cheese
Preheat oven to 400 degrees. Grease a 9 x 13−inch casserole.
Prepare Jiffy mixes according to directions on box. Set aside.
Brown ground beef. Add salsa, kidney beans, corn, tomatoes, chili powder and cumin to ground beef in
pan and cook 3 to 4 minutes.
Spoon cornbread mixture into prepared casserole, and spread up around the sides of the dish. Spoon
ground beef mixture in center. Bake for 18 minutes.
Remove from oven and sprinkle onions and cheese on top. Bake 5 minutes more.
Chili Cornbread Casserole
107
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