| 127 | 128 | 129 | 130 | 131 |
| 1 | 105 | 210 | 315 | 420 |
|
Chili−Roni
Yield: 4 servings
1
1
1
1
1
3
2
(1.25 ounce) package chili seasoning mix
pound lean ground beef
/2 cup onion, chopped
/2 cup green bell pepper, chopped (optional)
(14 1/2 ounce) can tomatoes, chopped
/4 cup water
cups elbow macaroni, cooked and drained
In a large skillet, brown ground beef. Drain fat.
Stir in chili seasoning mix, onion, bell pepper, tomatoes and water. Bring to a boil and simmer 15
minutes.
Add cooked macaroni and simmer 5 minutes.
Before serving, top with shredded Cheddar cheese, if desired.
Chili−Roni
111
Page
Quick Jump
|