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Chinese Casserole
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pound ground beef
medium onion chopped
celery stalks chopped
can Chinese vegetables, undrained
can cream of mushroom soup
can cream of celery soup
/2 cup instant rice
cup water
Soy sauce to taste
Preheat oven to 350 degrees F.
Brown ground beef, onion and celery in a large skillet. Drain off any excess fat.
In a bowl, combine Chinese vegetables, mushroom, celery soups, rice, water and soy sauce, mixing well
to combine.
Combine the ground beef mixture with the soup mixture, mixing well. Pour into a casserole dish and
bake 40 minutes. Serve with chow mein noodles.
Chinese Casserole
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