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Chinese Chicken Casserole
1
fryer, boiled, de−boned and cut
into bite−size pieces
1
2
1
2
1
1
1
1
can mushroom soup
cups chopped celery
small onion, grated
tablespoons lemon juice
/2 teaspoon salt
/2 cup cashew nuts
(3 ounce) can Chinese noodles
/2 cup grated Cheddar cheese
Preheat oven to 350 degrees F. Reserve 1/2 can of noodles and 1/4 cup cheese. Mix all other ingredients
together and pour into a casserole.
Mix remaining noodles with cheese and sprinkle on top. Bake 30 to 40 minutes, until bubbly.
Serves 6.
Chinese Chicken Casserole
114
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