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Company Shrimp Casserole
1
1
2
2
/2 cup chopped celery
/2 cup chopped green pepper
tablespoons butter
cups rice, cooked
Dash of red pepper
2
2
1
1
to 3 cups shrimp, cooked and cleaned
cans cream of shrimp soup
/4 cup sliced almonds, toasted
/4 cup dry sherry
Paprika (for garnish)
Preheat oven to 350 degrees F. Sauté celery and pepper in butter until soft. Add to other ingredients in
greased 2−quart baking dish. Garnish with paprika. Bake for 20 to 30 minutes.
Yields 4 to 6 servings.
Company Shrimp Casserole
128
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