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Crescent Ragu Squares
1
1
1
2
1
pound ground beef
small jar Ragu spaghetti sauce
(4 ounce) can mushrooms
cups shredded Cheddar cheese
(8 ounce) can Pillsbury refrigerated quick crescent dinner rolls
Preheat oven to 375 degrees F.
In frying pan, brown ground beef; drain. Stir in Ragu sauce and mushrooms; simmer while preparing
crust.
Separate crescent dough into 2 long rectangles. Place in ungreased 13 x 9−inch pan; press over
bottom and 1/2−inch up sides to form crust. Seal perforations. Spread meat mixture over dough. Bake
for 15 to 20 minutes or until crust is brown. Then top with cheese and bake until cheese melts. Cut into
squares to serve.
Crescent Ragu Squares
147
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