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Crescent Taco Ring
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pounds ground beef
/2 cup plus 1 tablespoon cornmeal
teaspoons chili powder
teaspoon salt
cup chopped onion
cup chopped olives
cup catsup
(16 ounce) can whole tomatoes
(12 ounce) can whole kernel corn
(8 ounce) can tomato sauce
cans refrigerated quick crescent dinner rolls
cup shredded American or Cheddar cheese
Preheat oven to 375 degrees F.
In large skillet or Dutch oven, brown ground beef; drain. Stir in remaining ingredients except crescent
rolls, cheese and 1 tablespoon cornmeal. Simmer, uncovered, stirring occasionally while preparing
crust.
Separate crescent dough into 8 rectangles; spoke fashion in 12 cup fluted tube pan, forming crust.
Press to seal. Sprinkle bottom with 1 tablespoon cornmeal and cheese. Spoon ground beef mixture over
cheese. Cut each remaining crescent rectangle into 4 short strips; lay across top of filling
spoke−fashion. Seal to outer and inner dough edges. Bake 25 to 35 minutes. Cool upright in pan 10
minutes; invert onto serving plate.
Crescent Taco Ring
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