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Easy Enchilada Casserole
8
1
to 12 corn tortillas
pound ground beef or ground turkey
Cilantro
Chopped onion
1
1
can corn, drained
small can diced green chiles
Black olives
1
large can enchilada sauce
Shredded cheese
Preheat oven to 325 degrees F. Grease a 10 x 8−inch baking dish.
Put 4 to 6 tortilla shells in the bottom of the dish. Brown the meat, cilantro and onion together. Stir in
the corn, diced green chiles and olives. Put a layer of meat mixture on the tortillas. Pour some of the
enchilada sauce over the meat. Sprinkle some cheese over all. Lay down some more tortillas and
repeat, ending with cheese. Bake uncovered for 35 minutes.
Easy Enchilada Casserole
156
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