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Easy Lasagna Casserole
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cups uncooked egg noodles
pound ground beef
/2 cup chopped onion
(15 ounce) can tomato sauce
(1 1/2 ounce) package spaghetti sauce mix
ounces cream cheese, softened
cup Pet® Evaporated Milk
/2 teaspoon garlic salt
cup (4 ounces) shredded mozzarella cheese
Cook noodles in boiling salted water until tender. Cook ground beef and onion in skillet until ground
beef is browned. Drain. Stir in tomato sauce and spaghetti sauce mix. Cook until thickened. Drain
noodles.
Combine cream cheese and evaporated milk in warm saucepan until smooth. Stir in noodles and garlic
salt. Pour into 9−inch square baking dish. Spread meat mixture over top. Top with shredded cheese.
Bake at 350 degrees F for 20 minutes or until bubbly.
Makes 6 servings.
Easy Lasagna Casserole
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