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Eggplant Casserole
1
1
2
1
1
1
medium eggplant
onion
eggs
can Ro−Tel tomatoes
cup soda cracker crumbs
can whole corn, drained
Pinch of salt
Pinch of sugar
1
cup grated Cheddar cheese
Peel, cube and boil eggplant in salt water for 15 minutes; drain.
Mix all ingredients together and bake at 350 degrees F for 1 1/2 hours.
Eggplant Casserole
160
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