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Farmer's Casserole
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3
1
1
4
1
1
1
cups frozen shredded hash browns, thawed
/4 cup shredded Monterey jack with jalapeño peppers
cup diced fully cooked ham or Canadian bacon
/4 cup sliced green onions
beaten eggs
(12 ounce) can evaporated milk or regular milk
/4 teaspoon pepper
/8 teaspoon salt
Preheat oven to 350 degrees F.
Grease a 2−quart square baking dish. Arrange potatoes evenly in the bottom of dish. Sprinkle with
cheese, ham and green onion.
In a medium mixing bowl, combine eggs, milk, pepper and salt. Pour over potato mixture in dish.
*
**this dish may be covered and refrigerated at this point for several hours or overnight.
Bake for 40 to 45 minutes ***55 to 60 minutes if made ahead and chilled***or until center appears set.
Let stand for 5 minutes before serving.
Serves 6.
Farmer's Casserole
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