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Golden Gate Potato Casserole
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1
/4 cup butter
cups shredded Cheddar cheese
teaspoon salt
/3 cup chives
pint sour cream
/8 teaspoon pepper
Melt butter and cheese in a saucepan. Remove from heat and add sour cream, chives, salt and pepper.
Fold into 8 coarsely−mashed potatoes and put into a greased casserole. Cover and bake at 325 degrees
F for 25 minutes. Uncover, sprinkle more grated cheese on top, and return to oven just until cheese is
melted.
Golden Gate Potato Casserole
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