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German Reuben Casserole
3
1
1
medium potatoes, cooked
(16 ounce) can sauerkraut, drained
/2 pound Eckrich® Smoked Sausage
or Polska Kielbasa, thinly sliced
/2 cup Thousand Island dressing
tablespoons chopped parsley
/4 cup shredded Swiss cheese
/2 green bell pepper, cut into
strips (about 1/3 cup)
1
2
3
1
Pare and cube potatoes; set aside. Combine sauerkraut, potatoes (about cups), sausage, dressing and
parsley. Spoon into greased 10 x 6−inch ovenproof glass baking dish. Bake at 350 degrees F for 25 to 30
minutes.
Sprinkle cheese and green pepper strips over top. Bake 5 minutes more.
Makes 5 servings.
German Reuben Casserole
177
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